Homemade applesauce and fresh rhubarb from the garden inspired this delicious cake with a complicated name. Home-made home-grown at its best.
For the Cake:
2 C. flour
1 1/2 C. sugar
1 pint applesauce (1-1/2 C.)
2 fresh eggs
1/2 C. butter
1/4 C. sour cream
1-1/2 teaspoon baking soda
1/2 teaspoon Kosher salt
1 teaspoon pure vanilla extract
1-1/2 teaspoon ground cinnamon
1/2 teaspoon ground all spice
1/4 teaspoon ground clove
For the Bottom:
2 C. cutup fresh rhubarb stalks
1 C. cubed pineapple
2 Tablespoon butter
1/2 C. brown sugar
Method:
Pre-heat the oven to 350 degree. Cream sugar and butter, add all the wet ingredients. Mix flour and rest of the ingredient, gradually add to the wet ingredients. Set aside. Place the chopped rhubarb, pineapple in the baking dish, sprinkle the brown sugar on top, dot with butter. Pour the cake batter on top. Bake in the pre-heated oven for 35-40 minutes or until a knife inserted in the center comes out clean.