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Chicken Curry w...
This is a great dish to showcase garden's bounty in the fall. Using eggplant and...
Lamb and Vegeta...
The flavor of lamb if often described as "gamy", but with the right combination ...
Garden Power Sa...
This is a salad that best showcase the early summer vegetables from the garden, ...
Easy Lemon Bars...
Lemon is available in all seasons, making this dessert with fresh lemon makes al...
Quick Three Bea...
Ingredients:
1 C. sugar; 1-1/2 C. white vinegar;1 T. salt;4 large cloves of gar...
Eggnog Recipe
Ingredients: 12 fresh eggs, separated 6 C. whole milk 2 C. heavy cream 2 C. suga...
Bring Back the ...
Recipe:
Gruel is a food preparation method that combines grains and cereals and...
Huckleberry Rol...
Foraging around the woods in the Pacific Northwest very often you will come acro...
Easy Anytime Pi...
For those who are pie challenged, here's an easy no fail recipe you can make any...
Poppy Seed Poun...
This is a super easy recipe. Especially good when made with home raised eggs, wh...
Dandelion Green...
Spring has sprung, the daffodils are blooming, flowering cherry trees are buddin...
Chocolate Lava ...
This chocolate lava cake is sinfully delicious and easy to make. Use fresh eggs ...
Locust Flower P...
Locust trees bloom at the end of spring, the flowers are edible. If eaten raw th...
Basic shawarma seasoning: 1 part cumin, 1 part salt, 2 parts curry power (you can use an assortment of red, yellow or green), Mix together and store in your cupboard until needed. Meat: Beef, chicken or lamb Cucumber Sauce: Grate cucumbers, sprinkle with salt. Wait a while and then squeeze out the water. Add grated garlic, grated onion, lemon juice and Greek yogurt. Mix together the following and marinade for 1/2 hour before cooking: cut up meat, basic shawarma seasoning, lemon juice, grated onion, grated garlic and olive oil. Grill until done. Serve with rice, pitta bread (I will show you how to make this easy bread in another blog). Easy and delicious dinner.
Category: Recipes / Meat Dishes
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Easy Shawarma
Basic shawarma seasoning: 1 part cumin, 1 part salt, 2 parts curry power (you can use an…
How to Cook Lamb Chops?
Stick a couple cloves of sliced garlic in the meat itself, season with salt and pepper.…
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